on Ocean Spray Cranberry Juice bottles, then called the Harpoon." Really though, if you need to know anything about the Cosmopolitan, it's that simple, delicious recipe: Mix up some cranberry juice, lime juice, vodka, and triple sec in a cocktail shaker, fill that bad boy with ice, shake it up, and then strain it all through a Hawthorne strainer into a martini glass. Make Me a Cocktail notes that "In the 1960s, was. In terms of the actual history of the Cosmopolitan cocktail, the Cosmopolitan Wiki page notes that "While the cocktail is widely perceived to be a more modern creation, there is a strikingly similar recipe for a cosmopolitan which appears in Pioneers of Mixing at Elite Bars 1903-1933, published in 1934." So there you go: The Cosmopolitan was probably first invented around 1934. Also, they were having a lot of sex, we presume. We didn't actually watch the show, but we hear from people who did that the Cosmopolitan was really popular amongst the women in the show. Alright, now, you may have heard about the Cosmopolitan cocktail - often simply referred to as a Cosmo - from the HBO show Sex and the City. Strain into a glass, garnish with a lime wheel and dust with edible pink glitter.We'll get to giving you the delicious deets on the Cosmopolitan cocktail's historical background in a second, but first, here are some other classic vodka cocktails we think you'll love: the Salty Dog, the Lemon Drop, the White Russian, the Moscow Mule, and the Screwdriver. Method: Add all ingredients to a shaker tin and mix it up. ![]() “It’s a fun spin on this classic featuring the bright, tart notes of citrus that are very reminiscent of the original Cosmopolitan recipe with a little something extra,” he says. Shake, strain, garnish with a lime wheel and serve. ![]() Method: Combine all ingredients into cocktail shaker. The Cosmo, he says, “should be perfectly balanced between sweet and tart.” He achieves that via the below recipe. Trevor Schneider is a brand ambassador for Reyka Vodka. Method: Shake all ingredients with ice, then double-strain into a chilled coupe glass. 5 ounce pure, unsweetened cranberry juice This one is heightened by both citrus vodka as well as fresh cranberry juice, which ought to be sugar-free and plenty tart to make the cocktail pop. There are a few original versions and they generally follow the below format. You’ll end up with a better drink more indicative of its tasty roots. The Cosmopolitan is iconic for a reason and ought to be made according to its original intent. Cranberry juice and vodka is fine, but let’s keep that drink where it belongs, hastily whipped-up at 30,000 feet mid-flight or in the wee hours when you lack what it takes to make a real cocktail. “These small substitutions alone create a much more elevated, well balanced, and enjoyable cocktail than the stripped-down version many initially think of when they hear the word ‘Cosmopolitan.'” “For instance, I prefer using Clear Creek cranberry liqueur in place of a bottled cranberry juice and I also prefer using Pierre Ferrand Dry Curacao in place of Cointreau,” he says. So, celebrate and embrace the nature of the Cosmo while selecting ingredients carefully. When making the best version of the cocktail, West is reminded of some sage bar advice, the old adage that your drink is only as good as its weakest ingredient. “This variation elevates a boring cranberry vodka into the contemporary classic it was intended to be,” West says. The original, he says, called for things like Cointreau and fresh lime juice. West says the original Cosmo, from the 80s, was actually relatively complex, much more than the dumbed-down version of bottled cranberry juice and vodka we’ve grow accustomed to. While presenting a vibrant purplish hue, if made properly, this cocktail should be cloudy in appearance and should leave your palate with notes of tart citrus as opposed to vodka and bottled cranberry juice.” “I think this is the most common example of how this cocktail has been misconceived. “Reaching its height of popularity in the 1990s, the Cosmopolitan has been featured time and time again on the TV show Sex and the City as a transparent purple cocktail in a V-shaped martini glass,” he says. He says the Cosmo is a product of its environment, born of a desire to create a new classic cocktail with vodka as its base. Zachery West is the bar lead at White Limozeen, the stylish rooftop bar that’s part of the Graduate Hotel in Nashville. It’s a close relative of the Sidecar and a great drink experiment with. In fact, when executed properly, the Cosmopolitan is, as the name suggests, a bit worldly and of intrigue to all kinds of drinkers, not just happy hour Manhattanites. And while the drink is still recovering from the side effects, at its core it is no doubt a classic. Two things can be blamed for the Cosmo’s damaged reputation: The 90s and a wildly popular television show.
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